Alfaro’s cuisine is based on the quality of local products and offers a varied selection of traditional dishes. In season, vegetables take center stage, with products such as borage, artichokes, and asparagus.

The traditional repertoire also highlights meats like suckling lamb and lamb chops grilled over vine cuttings.

To finish, local fruits, raldilla during Holy Week, or Alfaro’s rusos complete the gastronomic experience.